Sunday Snapshot #4: leftovers
The above gloppy, gooky mess is what we had for dinner tonight! Yay! It's my Thanksgiving leftovers Shepherd's Pie. For those of you playing along at home, here's what you do:
1. Spread leftover stuffing all over the bottom of a casserole dish/13x9 Pyrex- you may want to moisten it a bit with some chicken stock, or turkey if you've got it.
2. Spread whatever veggies you have over that. I used green bean casserole and plain ol' peas.
3. Chop up some turky and spread that over the veggies.
4. Spread leftover mashed potatoes over that.
Bake in a preheated 350º oven for about a half an hour. Serve with gravy, of course.
You can improvise this to suit whatever you have leftover- sweet potatoes, creamed onions. You can also include your cranberry sauce- we like it better chilled and the girls wouldn't like it mixed in with everything else, I am sure of that.
Depending on the amount of food you have leftover, this casserole will feed a small village for a week.
Labels: Sunday Snapshot